Culinary Culture and Tourism

This cluster of papers explores the intersection of food, tourism, and gastronomy, focusing on topics such as the tourist experience of local cuisine, destination marketing through food, sustainability of traditional foods, and the role of gastronomy in shaping regional identity. It delves into the motivations, behaviors, and perceptions of food tourists and the impact of culinary experiences on overall travel satisfaction.

Journals publishing in this area

1

Journal of the American Dietetic Association

ISSN 0002-8223608 articles in this topic

248h-index

30.8KArticles

476.8KCitations

2

Tourism Management

ISSN 0261-5177174 articles in this topic

343h-index

8.10Impact

6.5KArticles

583.8KCitations

3

Journal of Consumer Research

ISSN 0093-530190 articles in this topic

388h-index

5.48Impact

3.4KArticles

659.3KCitations

4

International Journal of Tourism and Hotel Management

ISSN 2706-95833 articles in this topic

3h-index

0.13Impact

146Articles

30Citations