reviewTop 1% cited

Consumer acceptance of cultured meat: A systematic review

Meat Science · 2018 · Vol. 143 · pp. 8–17

Christopher Bryant✉(University of Bath)Julie Barnett(University of Bath)

Agriculture Sustainability and Environmental Impact Food Waste Reduction and Sustainability Environmental Sustainability in BusinessBusinessProduction (economics)MarketingBiotechnologySystematic reviewMEDLINEEconomicsBiology

MeSH terms

AnimalsCells, CulturedConsumer BehaviorDiet SurveysFood LabelingFood PreferencesFood TechnologyHumansMeat ProductsMeat-Packing IndustryMusclesRisk AssessmentFood SafetyFood Quality

Citations

495

FWCI

31.72

field-weighted impact

References

Percentile

100%

vs. same field & year

Citations per year

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References

Consumer preference, behavior and perception about meat and meat products: An overview

Meat Science · 2014 · 890 citations

Cultured meat from stem cells: Challenges and prospects

Meat Science · 2012 · 727 citations

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

Trends in Food Science & Technology · 2017 · 808 citations

The importance of food naturalness for consumers: Results of a systematic review

Trends in Food Science & Technology · 2017 · 706 citations

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

PLoS Medicine · 2009 · 63,014 citations

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