articleTop 1% cited
Sensory aspects of consumer choices for meat and meat products
Meat Science · 2003 · Vol. 66(1) · pp. 11–20
Anna V. A. Resurreccion✉(University of Georgia)
Meat and Animal Product QualityAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food LabelingDemographicsConsumer demandMeat packing industryBusinessSensory systemFood scienceMarketingEconomicsPsychologyChemistry
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402
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57
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