reviewTop 1% cited
European citizen and consumer attitudes and preferences regarding beef and pork
Meat Science · 2009 · Vol. 84(2) · pp. 284–292
Wim Verbeke✉(Ghent University)Federico J.A. Pérez-Cueto(Ghent University)Márcia Dutra de Barcellos(Aarhus University)Athanasios Krystallis(Aarhus University)Klaus G. Grunert(Aarhus University)
Culinary Culture and TourismMeat and Animal Product QualitySensory Analysis and Statistical MethodsMarketingBusinessConsumer behaviourFocus groupConsumption (sociology)Variety (cybernetics)Quality (philosophy)Production (economics)AdvertisingAgricultural science
MeSH terms
AnimalsAnimal WelfareAttitudeAttitude to HealthCattleConsumer Product SafetyConsumer BehaviorEuropeFood PreferencesHumansMeatQuality ControlSwineTaste
Citations
460
FWCI
22.78
field-weighted impact
References
32
Percentile
100%
vs. same field & year
Citations per year
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References
Future trends and consumer lifestyles with regard to meat consumption
Meat Science · 2006 · 440 citations
Consumer perception of meat quality and implications for product development in the meat sector—a review
Meat Science · 2003 · 850 citations
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