Scinovex
articleTop 1% cited

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

Food Control · 2007 · Vol. 19(7) · pp. 681–687
María C. RotaAntonio HerreraRosa Mar Dominguez‐MartinezJ. A. SotomayorMaría J. Jordán
Essential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPlant chemical constituents analysisThymolCarvacrolThymus vulgarisLinaloolChemotypeAntimicrobialEssential oilFood sciencep-CymeneBiology
Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.