articleTop 10% cited

Production, properties and applications of food-grade oligosaccharides

Trends in Food Science & Technology · 1996 · Vol. 7(11) · pp. 353–361

Ross Crittenden✉(Commonwealth Scientific and Industrial Research Organisation)M. J. Playne(Commonwealth Scientific and Industrial Research Organisation)

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Microbial Metabolites in Food Biotechnology Digestive system and related health Food composition and propertiesFood scienceFlavourFood industryFood processingDairy industryBiotechnologyHealth benefitsFunctional foodBusinessChemistry

Citations

687

FWCI

8.05

field-weighted impact

References

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98%

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Citations per year

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References

Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics

Journal of Nutrition · 1995 · 7,599 citations

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