reviewTop 10% cited
Application of cereals and cereal components in functional foods: a review
International Journal of Food Microbiology · 2002 · Vol. 79(1-2) · pp. 131–141
Dimitris CharalampopoulosR Wang(University of Manchester)Severino S. Pandiella✉(University of Manchester)Colin Webb(University of Manchester)
Microbial Metabolites in Food BiotechnologyFood composition and propertiesProbiotics and Fermented FoodsFood sciencePrebioticProbioticFunctional foodBiotechnologyBiologyResistant starchBifidobacteriumStarterFood industry
MeSH terms
BacteriaBifidobacteriumEdible GrainDietary FiberFermentationFood MicrobiologyIntestinesLactobacillusProbioticsFood, Organic
Citations
746
FWCI
7.95
field-weighted impact
References
95
Percentile
98%
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Citations per year
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References
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Journal of Nutrition · 1995 · 7,599 citations
Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin
Gastroenterology · 1995 · 1,543 citations
Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics
Trends in Food Science & Technology · 1999 · 702 citations
Production, properties and applications of food-grade oligosaccharides
Trends in Food Science & Technology · 1996 · 687 citations
Health and nutritional benefits from lactic acid bacteria
FEMS Microbiology Letters · 1990 · 463 citations
Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance
FEMS Microbiology Letters · 1987 · 409 citations
Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt
International Journal of Food Microbiology · 2000 · 734 citations
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