reviewTop 10% cited
Non-digestible oligosaccharides: A review
Carbohydrate Polymers · 2006 · Vol. 68(3) · pp. 587–597
Solange I. Mussatto✉(Universidade de São Paulo)Ismael M. Mancilha(Universidade de São Paulo)
Microbial Metabolites in Food BiotechnologyFood composition and propertiesDigestive system and related healthPrebioticMicroecologyPolysaccharideOligosaccharideChemistryBiochemistryFood scienceProbioticBiologyBacteria
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