reviewTop 1% cited

Prebiotics: The Concept Revisited1,

Journal of Nutrition · 2007 · Vol. 137(3) · pp. 830S–837S

Microbial Metabolites in Food Biotechnology Digestive system and related health Food composition and propertiesPrebioticFood sciencePopulationFecesIngredientBiologyMicrobiologyMedicine

MeSH terms

HumansIntestinesProbioticsCultured Milk ProductsFood, Organic

Citations

1,473

FWCI

33.75

field-weighted impact

References

Percentile

100%

vs. same field & year

Citations per year

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References

Quantitative fluorescence in situ hybridization of Bifidobacterium spp. with genus-specific 16S rRNA-targeted probes and its application in fecal samples

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Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics

Journal of Nutrition · 1995 · 7,599 citations

Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

Gastroenterology · 1995 · 1,543 citations

Production, properties and applications of food-grade oligosaccharides

Trends in Food Science & Technology · 1996 · 687 citations

Technological functionality of inulin and oligofructose

British Journal Of Nutrition · 2002 · 476 citations

Direct Analysis of Genes Encoding 16S rRNA from Complex Communities Reveals Many Novel Molecular Species within the Human Gut

Applied and Environmental Microbiology · 1999 · 1,470 citations

Application of a suite of 16S rRNA-specific oligonucleotide probes designed to investigate bacteria of the phylum cytophaga-flavobacter-bacteroides in the natural environment

Microbiology · 1996 · 1,188 citations

Variations of Bacterial Populations in Human Feces Measured by Fluorescent In Situ Hybridization with Group-Specific 16S rRNA-Targeted Oligonucleotide Probes

Applied and Environmental Microbiology · 1998 · 1,066 citations

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