article
Xylooligosaccharides: manufacture and applications
Trends in Food Science & Technology · 2000 · Vol. 11(11) · pp. 387–393
María José Domínguez Vázquez(Universidade de Vigo)José Luis Alonsó(Universidade de Vigo)Herminia Domı́nguez(Universidade de Vigo)Juan Carlos Parajó✉(Universidade de Vigo)
Microbial Metabolites in Food BiotechnologyBiofuel production and bioconversionEnzyme Production and CharacterizationXyloseBiochemical engineeringChemistrySugarFood scienceBiotechnologyEngineeringFermentationBiology
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650
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1.94
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38
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85%
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References
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Journal of Nutrition · 1995 · 7,599 citations
Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)
British Journal Of Nutrition · 1999 · 494 citations
Production, properties and applications of food-grade oligosaccharides
Trends in Food Science & Technology · 1996 · 687 citations
Selected Indigestible Oligosaccharides Affect Large Bowel Mass, Cecal and Fecal Short-Chain Fatty Acids, pH and Microflora in Rats ,
Journal of Nutrition · 1997 · 722 citations
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