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Inulin and Oligofructose: What Are They?

Journal of Nutrition · 1999 · Vol. 129(7) · pp. 1402S–1406S
K. Niness
Microbial Metabolites in Food BiotechnologyDiet, Metabolism, and DiseaseFood composition and propertiesInulinFood scienceFlavorPrebioticChemistryFructoseSugarMouthfeelDietary fiberOrganoleptic

MeSH terms

ColonDietary FiberDigestionFood AdditivesHumansInulinNutritive ValueOligosaccharidesPolymersFood Industry
Citations
712
FWCI
5.33
field-weighted impact
References
63
Percentile
96%
vs. same field & year
Citations per year
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