article Open AccessTop 1% cited
Innovation trends in the food industry: The case of functional foods
Trends in Food Science & Technology · 2013 · Vol. 31(2) · pp. 118–129
Barbara Bigliardi✉(University of Parma)Francesco Galati(University of the Republic of San Marino)
Consumer Attitudes and Food LabelingNutritional Studies and DietCulinary Culture and TourismCompetitor analysisExtant taxonFood industryEuropean unionOrder (exchange)MarketingLife expectancyBusinessAgricultureQuality (philosophy)
Citations
818
FWCI
42.73
field-weighted impact
References
94
Percentile
100%
vs. same field & year
Citations per year
Cited by
Development of Vitamin C Rich Ready-to-Serve Functional Drink
International Journal of Agriculture and Food Science · 2025 · 0 citations
Trends and innovations in pediatric drug formulation
International Journal of Pharmacy and Pharmaceutical Science · 2019 · 1 citations
The Link between the Consumer and the Innovations in Food Product Development
Foods · 2020 · 265 citations
References
Position of the American Dietetic Association: Functional Foods
Journal of the American Dietetic Association · 2004 · 484 citations
Healthier meat and meat products: their role as functional foods
Meat Science · 2001 · 669 citations
Application of cereals and cereal components in functional foods: a review
International Journal of Food Microbiology · 2002 · 746 citations
Market and marketing of functional food in Europe
Journal of Food Engineering · 2002 · 777 citations
Scientific Concepts of Functional Foods in Europe Consensus Document
British Journal Of Nutrition · 1999 · 1,117 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.