Scinovex
Health Sciences → Medicine → Public Health, Environmental and Occupational Health

Consumer Attitudes and Food Labeling

This cluster of papers focuses on the impact of ultra-processed foods on consumer health, including topics such as consumer acceptance, nutrition labeling, functional foods, health claims, obesity, food classification, consumer perception, nutrient content, and chronic diseases.

45.9K works worldwide421.6K citations
Ultra-Processed FoodsConsumer AcceptanceNutrition LabelingFunctional FoodsHealth ClaimsObesityFood ClassificationConsumer PerceptionNutrient ContentChronic Diseases

Journals publishing in this area

1
Nutrients
ISSN 2072-66431,927 articles in this topic
321h-index
2Journal of the American Dietetic Association cover
Journal of the American Dietetic Association
ISSN 0002-8223832 articles in this topic
248h-index
3British Journal Of Nutrition cover
British Journal Of Nutrition
ISSN 0007-1145621 articles in this topic
281h-index
4Trends in Food Science & Technology cover
Trends in Food Science & Technology
ISSN 0924-2244252 articles in this topic
328h-index
5International Journal of Home Science cover
International Journal of Home Science
ISSN 2395-747610 articles in this topic
6h-index