Health Sciences → Medicine → Public Health, Environmental and Occupational Health
Consumer Attitudes and Food Labeling
This cluster of papers focuses on the impact of ultra-processed foods on consumer health, including topics such as consumer acceptance, nutrition labeling, functional foods, health claims, obesity, food classification, consumer perception, nutrient content, and chronic diseases.
45.9K works worldwide421.6K citations
Ultra-Processed FoodsConsumer AcceptanceNutrition LabelingFunctional FoodsHealth ClaimsObesityFood ClassificationConsumer PerceptionNutrient ContentChronic Diseases


