articleTop 1% cited
Position of the American Dietetic Association: Functional Foods
Journal of the American Dietetic Association · 2004 · Vol. 104(5) · pp. 814–826
Consumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseNutritional Studies and DietFunctional foodEnvironmental healthScientific evidencePromotion (chess)Public healthMedicinePopulationHealth promotionGovernment (linguistics)Business
MeSH terms
DieteticsFoodFood, FortifiedHealth PromotionHumansLegislation, FoodNutritive ValueSocietiesUnited StatesNutrition PolicyFood, Organic
Citations
484
FWCI
20.56
field-weighted impact
References
96
Percentile
100%
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Citations per year
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References
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Journal of Nutrition · 2002 · 687 citations
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