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Scientific Concepts of Functional Foods in Europe Consensus Document

British Journal Of Nutrition · 1999 · Vol. 81(4) · pp. S1–S27

F Bellisle✉A DiplockG HornstraB KoletzkoM RoberfroidS SalminenWhm SarisD KnorrF ClydesdaleHa ChanSF ClydesdaleJonas Da

Abstract

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Consumer Attitudes and Food Labeling Fatty Acid Research and Health Nutrition, Genetics, and DiseaseAction (physics)Scientific consensusContent (measure theory)Computer scienceBiologyMathematicsEcologyPhysics

MeSH terms

EuropeFood AdditivesFood TechnologyHealth EducationInternational CooperationNutritional Physiological PhenomenaPublic HealthResearchNutrition PolicyFood, Organic

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33.65

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