articleTop 1% cited
Healthier meat and meat products: their role as functional foods
Meat Science · 2001 · Vol. 59(1) · pp. 5–13
F. Jiménez‐Colmenero✉(Consejo Superior de Investigaciones Científicas)J. Carballo(Consejo Superior de Investigaciones Científicas)Susana Cofrades(Consejo Superior de Investigaciones Científicas)
Meat and Animal Product QualityAgriculture Sustainability and Environmental ImpactMuscle metabolism and nutritionFood scienceProcessed meatRaw meatMeat packing industryHuman healthHealth benefitsLipid oxidationPoultry meatNitriteFunctional food
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669
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11.70
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54
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99%
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References
Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.
Journal of Lipid Research · 1985 · 1,360 citations
Lipid stability in meat and meat products
Meat Science · 1998 · 688 citations
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