articleTop 1% cited
Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
International Journal of Food Microbiology · 2008 · Vol. 123(1-2) · pp. 121–129
Maribel Abadías✉(Universitat de Lleida)J. Usall(Universitat de Lleida)Marina Anguera(Universitat de Lleida)Cristina Solsona(Universitat de Lleida)İnmaculada Viñas(Universitat de Lleida)
Food Safety and HygieneListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsMesophileFood scienceListeria monocytogenesYersinia enterocoliticaAerobic bacteriaLactic acidSalmonellaBiologyBacteriaSpinach
MeSH terms
Medicago sativaBacteriaConsumer Product SafetyFood ContaminationFood MicrobiologyFruitHumansQuality ControlSpainVegetablesColony Count, Microbial
Citations
724
FWCI
45.38
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43
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100%
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References
Microbiological safety evaluations and recommendations on fresh produce
Food Control · 1998 · 411 citations
Surveillance for Foodborne Disease Outbreaks—United States, 2006
Annals of Emergency Medicine · 2009 · 2,377 citations
Surveillance for Foodborne Disease Outbreaks—United States, 2009-2010
Annals of Emergency Medicine · 2013 · 725 citations
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