articleTop 10% cited
Emerging technologies: chemical aspects
Food Research International · 2002 · Vol. 35(2-3) · pp. 279–284
Microbial Inactivation MethodsMagnetic and Electromagnetic EffectsRadiation Effects and DosimetryPasteurizationPascalizationHydrostatic pressureHigh pressureFood processingFood scienceConvenience foodFood preservationProcess engineeringBiochemical engineering
Citations
492
FWCI
8.92
field-weighted impact
References
19
Percentile
99%
vs. same field & year
Citations per year
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References
Recent advances in the microbiology of high pressure processing
Trends in Food Science & Technology · 1998 · 660 citations
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