review Open AccessTop 1% cited
Foodborne viruses: an emerging problem
International Journal of Food Microbiology · 2003 · Vol. 90(1) · pp. 23–41
Marion Koopmans✉(National Institute for Public Health and the Environment)Erwin Duizer
Viral gastroenteritis research and epidemiologySalmonella and Campylobacter epidemiologyAnimal Disease Management and EpidemiologyBiologyFood microbiologyVirologyBiotechnologyBacteriaGenetics
MeSH terms
Consumer Product SafetyDisease OutbreaksFood ContaminationFood HandlingFood MicrobiologyGastroenteritisHepatitis AHumansCaliciviridae InfectionsNorovirusHepatitis A virus
Funding
- Danone
- Ministry of Agriculture, Forestry and Fisheries
- Rijksinstituut voor Volksgezondheid en Milieu
Citations
736
FWCI
11.63
field-weighted impact
References
48
Percentile
99%
vs. same field & year
Citations per year
Cited by
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References
Viruses and bivalve shellfish
International Journal of Food Microbiology · 2000 · 547 citations
Food-Related Illness and Death in the United States
Emerging infectious diseases · 1999 · 7,264 citations
Inactivation of Health-Related Microorganisms in Water by Disinfection Processes
Water Science & Technology · 1989 · 310 citations
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