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The antifungal properties of chitosan in laboratory media and apple juice

International Journal of Food Microbiology · 1999 · Vol. 47(1-2) · pp. 67–77
Sibel RollerNicola Covill
Nanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life ManagementChitosanFood spoilageFood sciencePreservativeAgarAntimicrobialYeastChitinChemistryStrain (injury)

MeSH terms

AscomycotaAspergillusBeveragesChitinCladosporiumCulture MediaFood MicrobiologyFood PreservativesFungiMucorPenicilliumSaccharomyces cerevisiaeSchizosaccharomycesYeastsColony Count, Microbial

Funding

  • Division of Chemistry
Citations
514
FWCI
6.20
field-weighted impact
References
29
Percentile
97%
vs. same field & year
Citations per year
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Chitosan kills bacteria through cell membrane damage
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References
Chitosan Coating Effect on Storability and Quality of Fresh Strawberries
Journal of Food Science · 1991 · 508 citations
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