articleTop 10% cited

Water-solubility of chitosan and its antimicrobial activity

Carbohydrate Polymers · 2005 · Vol. 63(3) · pp. 367–374

C QIN✉(Hubei Engineering University)Huilin Li(Wuhan University)Qinghua Xiao(Wuhan University)Yi Liu(Wuhan University)Jian Zhu(Wuhan University)Yong Du(Wuhan University)

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Nanocomposite Films for Food Packaging Advanced Drug Delivery Systems Polydiacetylene-based materials and applicationsChitosanDepolymerizationChemistryAntimicrobialSolubilityAcetic anhydrideNuclear chemistryPreservativeCandida albicansOrganic chemistry

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References

Food applications of chitin and chitosans

Trends in Food Science & Technology · 1999 · 1,814 citations

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights

International Journal of Food Microbiology · 2002 · 1,537 citations

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Chitosan kills bacteria through cell membrane damage

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