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Antibacterial activity of chitosan and its derivatives and their interaction mechanism with bacteria: Current state and perspectives

European Polymer Journal · 2020 · Vol. 138 · pp. 109984–109984
Jianhui LiShaoling Zhuang
Nanocomposite Films for Food PackagingAntimicrobial agents and applicationsEssential Oils and Antimicrobial ActivityChitosanAntibacterial activityAntimicrobialBiocompatibilityBacteriaChemistryCombinatorial chemistryMaterials scienceNanotechnologyOrganic chemistry

Funding

  • National Natural Science Foundation of China
  • Natural Science Foundation of Shaanxi Province
Citations
752
FWCI
28.56
field-weighted impact
References
109
Percentile
100%
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Citations per year
References
Food applications of chitin and chitosans
Trends in Food Science & Technology · 1999 · 1,814 citations
Antibacterial activity of chitosans and chitosan oligomers with different molecular weights
International Journal of Food Microbiology · 2002 · 1,537 citations
Highly deacetylated chitosan and its properties
Journal of Applied Polymer Science · 1983 · 432 citations
Antibacterial action of chitosan and carboxymethylated chitosan
Journal of Applied Polymer Science · 2000 · 1,161 citations
Chitosan kills bacteria through cell membrane damage
International Journal of Food Microbiology · 2004 · 867 citations
Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
International Journal of Food Microbiology · 2001 · 1,343 citations
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