articleTop 1% cited
Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging
Food Control · 2015 · Vol. 59 · pp. 366–376
Peng Wen(South China University of Technology)Ding-He Zhu(South China University of Technology)Hong Wu✉(South China University of Technology)Min‐Hua Zong(South China University of Technology)Yi-Ru Jing(South China University of Technology)Shuangyan Han✉(South China University of Technology)
Electrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingConducting polymers and applicationsPolyvinyl alcoholElectrospinningThermogravimetric analysisFood packagingFourier transform infrared spectroscopyActive packagingMaterials scienceContact angleChemical engineeringAntimicrobial
Funding
- Fundamental Research Funds for the Central Universities
Citations
469
FWCI
14.61
field-weighted impact
References
42
Percentile
100%
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Citations per year
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References
Electrospinning and electrospraying techniques: Potential food based applications
Trends in Food Science & Technology · 2014 · 621 citations
Antibacterial activity of some essential oil components against five foodborne pathogens
Journal of Agricultural and Food Chemistry · 1995 · 888 citations
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
Food Research International · 2006 · 692 citations
Developments in the active packaging of foods
Trends in Food Science & Technology · 1999 · 839 citations
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
International Journal of Biological Macromolecules · 2012 · 396 citations
Food spoilage—interactions between food spoilage bacteria
International Journal of Food Microbiology · 2002 · 1,021 citations
Essential oils: their antibacterial properties and potential applications in foods—a review
International Journal of Food Microbiology · 2004 · 10,171 citations
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