reviewTop 10% cited
Nutrition and health aspects of free radicals and antioxidants
Food and Chemical Toxicology · 1994 · Vol. 32(7) · pp. 671–683
Okezie I. Aruoma✉(King's College London)
Antioxidant Activity and Oxidative StressFree Radicals and AntioxidantsVitamin C and Antioxidants ResearchRadicalOxidative stressAntioxidantRheumatoid arthritisHuman healthFree-radical theory of agingHuman nutritionMedicineChemistryBiochemistry
MeSH terms
AnimalsAntioxidantsDNAFree RadicalsHumansHypochlorous AcidNitric OxideNutritional Physiological PhenomenaOxygenVitaminsLipid Peroxidation
Citations
572
FWCI
5.99
field-weighted impact
References
92
Percentile
97%
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References
Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin
Biochemical Pharmacology · 1989 · 559 citations
Oxidants, antioxidants, and the degenerative diseases of aging.
Proceedings of the National Academy of Sciences · 1993 · 5,964 citations
Oxidative DNA damage estimated by 8-hydroxydeoxyguanosine excretion in humans: influence of smoking, gender and body mass index
Carcinogenesis · 1992 · 642 citations
Fenton's reagent revisited
Accounts of Chemical Research · 1975 · 2,820 citations
Apparent hydroxyl radical production by peroxynitrite: implications for endothelial injury from nitric oxide and superoxide.
Proceedings of the National Academy of Sciences · 1990 · 7,036 citations
The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate
Archives of Biochemistry and Biophysics · 1993 · 2,380 citations
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
Food and Chemical Toxicology · 1994 · 792 citations
HUMAN PLASMA PROTEINASE INHIBITORS
Annual Review of Biochemistry · 1983 · 2,109 citations
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