reviewTop 1% cited
The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate
Archives of Biochemistry and Biophysics · 1993 · Vol. 300(2) · pp. 535–543
Garry R. Buettner✉(University of Iowa)
Free Radicals and AntioxidantsAntioxidant Activity and Oxidative StressVitamin C and Antioxidants ResearchChemistryRadicalAntioxidantLipid peroxidationVitamin ETocopherolVitamin COxidizing agentAscorbic acidPhotochemistry
MeSH terms
AntioxidantsAscorbic AcidFatty Acids, UnsaturatedFree RadicalsKineticsMembrane LipidsOxidation-ReductionThermodynamicsVitamin ELipid Peroxidation
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