articleTop 1% cited
Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods
LWT · 2007 · Vol. 40(9) · pp. 1664–1669
Yee Yan Lim✉(Monash University Malaysia)J. Murtijaya(Monash University Malaysia)
Phytochemistry and Bioactivity StudiesPharmacological Effects of Natural CompoundsMoringa oleifera research and applicationsAntioxidantChemistryDPPHFood scienceFerricIngredientScavengingPhyllanthusHydrolysisBoiling
Funding
- Monash University Malaysia
Citations
453
FWCI
15.62
field-weighted impact
References
33
Percentile
99%
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Citations per year
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References
Nutrition and health aspects of free radicals and antioxidants
Food and Chemical Toxicology · 1994 · 572 citations
Effect of blanching on the antioxidant properties of some tropical green leafy vegetables
LWT · 2004 · 298 citations
In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
LWT · 2005 · 1,156 citations
Spices as antioxidants
Trends in Food Science & Technology · 1995 · 617 citations
Influence of processing on the antioxidant properties of fruit and vegetables
Trends in Food Science & Technology · 1999 · 828 citations
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Journal of Agricultural and Food Chemistry · 1995 · 2,609 citations
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
Journal of Agricultural and Food Chemistry · 1999 · 3,813 citations
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