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Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
LWT · 2003 · Vol. 36(2) · pp. 263–271
Münir Oktay✉(Atatürk University)İlhami Gülçın(Atatürk University)Ömer İrfan Küfrevioğlu(Atatürk University)
Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityAntioxidant Activity and Oxidative StressButylated hydroxyanisoleFoeniculumChemistryAntioxidantButylated hydroxytolueneFood scienceLinoleic acidHydrogen peroxideGallic acidSuperoxide
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