articleTop 10% cited
Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour
Journal of Ethnopharmacology · 2000 · Vol. 72(1-2) · pp. 35–42
Christel Quettier-Deleu(Laboratoire de Physiologie Cellulaire)Bernard GressierJean‐Jacques Vasseur(Laboratoire de Physiologie Cellulaire)T. DineC. BrunetMichel LuyckxM CazinJ C CazinFrançois Bailleul(Laboratoire Paul Painlevé)F Trotin✉(Laboratoire Paul Painlevé)
Seed and Plant BiochemistryBotanical Studies and ApplicationsMicrobial Metabolites in Food BiotechnologyFagopyrumPhenolsProanthocyanidinPolyphenolAntioxidantChemistrySuperoxideHydrogen peroxideDPPHFood science
MeSH terms
AnthocyaninsAntioxidantsChromatography, High Pressure LiquidChromatography, Thin LayerFlavonoidsFlourHydrogen PeroxideHypochlorous AcidPhenolsSeedsSuperoxidesFree Radical ScavengersFagopyrumProanthocyanidins
Citations
1,170
FWCI
5.95
field-weighted impact
References
38
Percentile
96%
vs. same field & year
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References
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Free Radical Biology and Medicine · 1989 · 1,760 citations
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Food and Chemical Toxicology · 1994 · 572 citations
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The American Journal of Medicine · 1991 · 1,315 citations
The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin
Phytochemistry · 1985 · 2,114 citations
Structural aspects of antioxidant activity of flavonoids
Free Radical Biology and Medicine · 1996 · 1,329 citations
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