articleTop 10% cited
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
Food and Chemical Toxicology · 1994 · Vol. 32(1) · pp. 31–36
Robert AeschbachJ. Löliger(Nestlé (Switzerland))Brigitte Scott(King's College London)A. Murcia(Universidad de Murcia)J. A. V. Butler(Cancer Research UK Manchester Institute)Barry Halliwell(King's College London)Okezie I. Aruoma✉(University of London)
Ginger and Zingiberaceae researchDrug-Induced Hepatotoxicity and ProtectionPhytochemistry and biological activity of medicinal plantsThymolHydroxytyrosolChemistryCarvacrolDeoxyriboseAntioxidantBiochemistryOrganic chemistryFood sciencePolyphenol
MeSH terms
CymenesAntioxidantsAscorbic AcidBleomycinCatecholsDeoxyriboseDNA DamageFatty AlcoholsFerric CompoundsFood PreservationGuaiacolLiposomesPhenylethyl AlcoholPulse RadiolysisTerpenes
Citations
792
FWCI
6.77
field-weighted impact
References
16
Percentile
97%
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Citations per year
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References
Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin
Biochemical Pharmacology · 1989 · 559 citations
The deoxyribose method: A simple “test-tube” assay for determination of rate constants for reactions of hydroxyl radicals
Analytical Biochemistry · 1987 · 2,345 citations
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