articleTop 10% cited

Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts

Food Chemistry · 2003 · Vol. 83(3) · pp. 371–382

İlhami Gülçın✉(Atatürk University)Münir Oktay(Atatürk University)Ekrem Kıreçcı(Atatürk University)Ömer İrfan Küfrevioğlu(Atatürk University)

View via DOI Publisher page

Phytochemicals and Antioxidant Activities Essential Oils and Antimicrobial Activity Genomics, phytochemicals, and oxidative stressButylated hydroxytolueneButylated hydroxyanisoleChemistryAntioxidantAntimicrobialFood scienceLinoleic acidHydrogen peroxideBiochemistryOrganic chemistry

Citations

808

FWCI

5.06

field-weighted impact

References

Percentile

96%

vs. same field & year

Citations per year

Cited by

Essential oils as additives in biodegradable films and coatings for active food packaging

Trends in Food Science & Technology · 2015 · 875 citations

Determination of in Vitro Antioxidant and Radical Scavenging Activities of Propofol

Chemical and Pharmaceutical Bulletin · 2005 · 365 citations

Antioxidant and antiradical activities of l-carnitine

Life Sciences · 2005 · 977 citations

The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal

Journal of Ethnopharmacology · 2006 · 481 citations

Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)

Journal of Ethnopharmacology · 2003 · 844 citations

Formulation of biscuits with Glycyrrhiza glabra root extract, Ocimum sanctum and Pimpinella anisum extract added as a nutraceutical

Journal of Pharmacognosy and Phytochemistry · 2014 · 7 citations

Antioxidant activity of Eucalyptus globulus Labill root extracts

Journal of Pharmacognosy and Phytochemistry · 2020 · 1 citations

References

Effects of the interaction of tannins with Co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical.

Chemical and Pharmaceutical Bulletin · 1989 · 768 citations

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

International Journal of Food Microbiology · 2000 · 1,124 citations

Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers

Archives of Biochemistry and Biophysics · 1994 · 2,661 citations

Determination of Antioxidant and Antimicrobial Activities of <i>Rumex crispus </i>L. Extracts

Journal of Agricultural and Food Chemistry · 2001 · 1,158 citations

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Journal of Agricultural and Food Chemistry · 1998 · 3,836 citations

Nutrition and health aspects of free radicals and antioxidants

Food and Chemical Toxicology · 1994 · 572 citations

Reactive oxygen species in living systems: Source, biochemistry, and role in human disease

The American Journal of Medicine · 1991 · 1,803 citations

Antioxidant Determinations by the Use of a Stable Free Radical

Nature · 1958 · 12,578 citations

Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.