reviewTop 1% cited
Preparation, characterization and utilization of starch nanoparticles
Colloids and Surfaces B Biointerfaces · 2014 · Vol. 126 · pp. 607–620
Food composition and propertiesProteins in Food SystemsNanocomposite Films for Food PackagingStarchNanoparticleCharacterization (materials science)NanotechnologyCosmeticsEnvironmentally friendlyChemistryModified starchMaterials scienceChemical engineering
MeSH terms
HydrolysisStarchNanoparticles
Funding
- Korea University
- National Research Foundation of Korea
- Ministry of Education, Science and Technology
Citations
403
FWCI
13.78
field-weighted impact
References
148
Percentile
99%
vs. same field & year
Citations per year
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References
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Manufacturing process of cellulose whiskers/polylactic acid nanocomposites
Composites Science and Technology · 2006 · 764 citations
Re-coalescence of emulsion droplets during high-energy emulsification
Food Hydrocolloids · 2007 · 791 citations
The phase transformations in starch during gelatinisation: a liquid crystalline approach
Carbohydrate Research · 2000 · 340 citations
Microscopy of starch: evidence of a new level of granule organization
Carbohydrate Polymers · 1997 · 1,015 citations
Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle Size
Langmuir · 2001 · 777 citations
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