Life Sciences → Agricultural and Biological Sciences → Insect Science
Insect Utilization and Effects
This cluster of papers explores the potential of edible insects as a sustainable source of food and feed, addressing topics such as nutritional composition, environmental impact, consumer acceptance, waste management, and their role in ensuring food security. It covers a wide range of research on insect farming, sustainability, and the use of insects as a protein source for both human and animal consumption.
53.5K works worldwide558.1K citations
Edible InsectsFood SecurityAnimal FeedNutritional CompositionEnvironmental ImpactInsect FarmingSustainabilityConsumer AcceptanceWaste ManagementProtein Source




