reviewTop 10% cited
Enterococci in foods—a conundrum for food safety
International Journal of Food Microbiology · 2003 · Vol. 88(2-3) · pp. 105–122
Charles M. A. P. Franz✉Michael E. Stiles(University of Alberta)Karl Heinz Schleifer(Technical University of Munich)Wilhelm H. Holzapfel
Antimicrobial Resistance in StaphylococcusProbiotics and Fermented FoodsIdentification and Quantification in FoodVirulenceEnterococcus faeciumBiologyEnterococcusMicrobiologyEnterococcus faecalisProbioticAntibiotic resistanceAntibioticsBacteria
MeSH terms
AnimalsConsumer Product SafetyFood MicrobiologyFoodborne DiseasesHumansPhylogenyVirulenceEnterococcusProbiotics
Citations
560
FWCI
8.85
field-weighted impact
References
157
Percentile
98%
vs. same field & year
Citations per year
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References
Bergey's Manual of Systematic Bacteriology
Annals of Internal Medicine · 1990 · 15,674 citations
The life and times of the Enterococcus
Clinical Microbiology Reviews · 1990 · 1,778 citations
Overview of gut flora and probiotics
International Journal of Food Microbiology · 1998 · 879 citations
Enterococci at the crossroads of food safety?
International Journal of Food Microbiology · 1999 · 731 citations
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