articleTop 1% cited
Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt
International Journal of Food Microbiology · 2000 · Vol. 62(1-2) · pp. 47–55
Khalida Sultana(Western Sydney University)Georgia Godward(Western Sydney University)Nick J. ReynoldsRama K. Arumugaswamy(Western Sydney University)P. Peiris(Western Sydney University)Kaila Kailasapathy✉(Western Sydney University)
Probiotics and Fermented FoodsGut microbiota and healthInfant Nutrition and HealthLactobacillus acidophilusBacteriaBifidobacteriumProbioticFood sciencePrebioticStarchCalcium alginateGlycerolBiology
MeSH terms
AlginatesBifidobacteriumBile Acids and SaltsCold TemperatureDrug CompoundingGastric JuiceGlycerolHydrogen-Ion ConcentrationKineticsLactobacillus acidophilusMicroscopy, Electron, ScanningMicrospheresStarchTime FactorsYogurt
Funding
- Commonwealth Scientific and Industrial Research Organisation
- Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung
Citations
734
FWCI
15.88
field-weighted impact
References
29
Percentile
99%
vs. same field & year
Citations per year
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