articleTop 10% cited
Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics
Trends in Food Science & Technology · 1999 · Vol. 10(4-5) · pp. 139–157
Ana Gomes(Universidade Católica Portuguesa)F. Xavier Malcata✉(Universidade Católica Portuguesa)
Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyInfant Nutrition and HealthLactobacillus acidophilusBifidobacteriumProbioticBiologyBiotechnologyFood scienceLactobacillusHealth benefitsFermentationBacteria
Citations
702
FWCI
10.12
field-weighted impact
References
150
Percentile
98%
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Citations per year
Cited by
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References
Human intestinal microflora in health and disease
Food and Chemical Toxicology · 1985 · 427 citations
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Journal of Nutrition · 1995 · 7,599 citations
Immunomodulation of Human Blood Cells Following the Ingestion of Lactic Acid Bacteria
Journal of Dairy Science · 1995 · 560 citations
Health and nutritional benefits from lactic acid bacteria
FEMS Microbiology Letters · 1990 · 463 citations
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