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Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

Carbohydrate Polymers · 2013 · Vol. 95(1) · pp. 50–56
Seyed Fakhreddin HosseiniMojgan ZandiMasoud RezaeiFarhid Farahmandghavi
Essential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingAdvancements in Transdermal Drug DeliveryThermogravimetric analysisChitosanFourier transform infrared spectroscopyScanning electron microscopeNanoparticleNuclear chemistryEmulsionChemistryEssential oilChemical engineering

MeSH terms

Microscopy, Electron, ScanningOils, VolatileParticle SizePolyphosphatesThermogravimetryX-Ray DiffractionSpectroscopy, Fourier Transform InfraredMicroscopy, Atomic ForceOriganumChitosanNanoparticles

Funding

  • Iran National Science Foundation
  • Tarbiat Modares University
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Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study · Scinovex