articleTop 1% cited
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
International Journal of Food Microbiology · 2002 · Vol. 74(1-2) · pp. 101–109
Pascal Delaquis✉(Agriculture and Agri-Food Canada)
Essential Oils and Antimicrobial ActivityInsect Pest Control StrategiesPsidium guajava Extracts and ApplicationsCoriandrumSativumAnethum graveolensEssential oilFood scienceAntimicrobialChemistrySteam distillationDistillationGram
MeSH terms
Anti-Infective AgentsAnti-Bacterial AgentsEucalyptusFood MicrobiologyFood TechnologyGram-Negative BacteriaGram-Positive BacteriaGas Chromatography-Mass SpectrometryMicrobial Sensitivity TestsOils, VolatileSaccharomyces cerevisiaeAnethum graveolensCoriandrum
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References
The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)
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Disinfection, Sterilization, and Preservation
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Antibacterial activity of some essential oil components against five foodborne pathogens
Journal of Agricultural and Food Chemistry · 1995 · 888 citations
Antibacterial properties of plant essential oils
International Journal of Food Microbiology · 1987 · 871 citations
A new method for determining the minimum inhibitory concentration of essential oils
Journal of Applied Microbiology · 1998 · 498 citations
Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts
Journal of Food Science · 1984 · 387 citations
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
Journal of Agricultural and Food Chemistry · 1998 · 1,637 citations
Bioactivity of selected plant essential oils against listeria monocytogenes
Journal of Applied Microbiology · 1997 · 529 citations
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