articleTop 1% cited
New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components
Food Control · 2012 · Vol. 31(1) · pp. 189–195
Adriana M. Ojeda-Sana✉(Fundación Instituto Leloir)Catalina M. van Baren(Consejo Nacional de Investigaciones Científicas y Técnicas)Miguel A. ElechosaMiguel A. JuárezSílvia Moreno(Consejo Nacional de Investigaciones Científicas y Técnicas)
Essential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant ActivitiesAntibacterial activityFood scienceDPPHEssential oilChemistryChemotypeEnterococcus faecalisMyrceneBacteriaAntioxidant
Funding
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Universidad de Buenos Aires
- Agencia Nacional de Promoción Científica y Tecnológica
Citations
321
FWCI
18.61
field-weighted impact
References
52
Percentile
100%
vs. same field & year
Citations per year
References
The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)
Journal of Applied Microbiology · 2001 · 1,090 citations
Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum
Journal of Ethnopharmacology · 2004 · 597 citations
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
Food Control · 2006 · 793 citations
Antimicrobial herb and spice compounds in food
Food Control · 2010 · 1,363 citations
Use of a free radical method to evaluate antioxidant activity
LWT · 1995 · 24,722 citations
Essential oils: their antibacterial properties and potential applications in foods—a review
International Journal of Food Microbiology · 2004 · 10,171 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.