articleTop 10% cited
Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum
Journal of Ethnopharmacology · 2001 · Vol. 77(1) · pp. 123–127
Shang‐Tzen Chang✉(National Taiwan University)Shang‐Tzen Chang(National Taiwan University)Pin-Fun Chen(National Taiwan University)Shan-Chwen Chang✉(National Taiwan University)Shan-Chwen Chang(National Taiwan University)
Essential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological StudiesEthnobotanical and Medicinal Plants StudiesEnterococcus faecalisStaphylococcus aureusMicrobiologyStaphylococcus epidermidisAntibacterial activityCinnamaldehydeEssential oilSalmonellaKlebsiella pneumoniaeBiology
MeSH terms
Anti-Bacterial AgentsGram-Negative BacteriaGram-Positive BacteriaMicrobial Sensitivity TestsOils, VolatilePlant ExtractsPlant OilsPlants, MedicinalStaphylococcus aureusPlant LeavesLauraceae
Citations
511
FWCI
10.43
field-weighted impact
References
11
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References
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
International Journal of Food Microbiology · 1997 · 599 citations
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
Journal of Agricultural and Food Chemistry · 1998 · 1,637 citations
Manual of Clinical Microbiology.
Annals of Internal Medicine · 1980 · 14,477 citations
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