articleTop 10% cited
Rheological methods in food process engineering
Trends in Food Science & Technology · 1993 · Vol. 4(9) · pp. 316–316
M.A. Rao✉(Geneva College)
Polysaccharides Composition and ApplicationsRheology and Fluid Dynamics StudiesRheologyTexture (cosmology)Process (computing)Biochemical engineeringFood scienceComputer scienceMaterials scienceEngineeringArtificial intelligenceChemistry
Citations
1,733
FWCI
10.82
field-weighted impact
References
2
Percentile
99%
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Citations per year
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