articleTop 10% cited
Water vapor permeability of edible starch based films
Journal of Food Engineering · 2006 · Vol. 80(3) · pp. 972–978
María Alejandra Bertuzzi✉(National University of Salta)Elza F. Castro Vidaurre(National University of Salta)Margarita Armada(National University of Salta)J.C. Gottifredi(National University of Salta)
Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAdvanced Sensor and Energy Harvesting MaterialsPlasticizerStarchAmyloseChemical engineeringArrhenius equationSorptionPermeability (electromagnetism)Materials scienceActivation energyWater vapor
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References
Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
Journal of Food Engineering · 1994 · 473 citations
Plasticizer effect on mechanical properties of β-lactoglobulin films
Journal of Food Engineering · 2001 · 425 citations
Edible Coatings and Films to Improve Food Quality
Trends in Food Science & Technology · 1995 · 881 citations
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
Journal of Food Science · 1993 · 869 citations
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects
Journal of Food Science · 1993 · 894 citations
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