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The thin-layer drying characteristics of garlic slices

Journal of Food Engineering · 1996 · Vol. 29(1) · pp. 75–97

Ponciano S. Madamba✉(University of the Philippines Los Baños)Robert Driscoll(UNSW Sydney)Ken Buckle(UNSW Sydney)

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Food Drying and Modeling Microencapsulation and Drying Processes Microbial Inactivation MethodsThermal diffusivityRelative humidityAirflowArrhenius equationActivation energyAtmospheric temperature rangeThermodynamicsChemistryHumidityRange (aeronautics)

Citations

880

FWCI

2.20

field-weighted impact

References

66

Percentile

86%

vs. same field & year

Citations per year

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References

Some New Three Level Designs for the Study of Quantitative Variables

Technometrics · 1960 · 3,820 citations

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