articleTop 10% cited
The thin layer drying characteristics of hazelnuts during roasting
Journal of Food Engineering · 1999 · Vol. 42(4) · pp. 225–233
Murat Özdemir✉(TÜBİTAK Marmara Research Center)Y. Onur Devres(Istanbul Technical University)
Food Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation MethodsRoastingThermal diffusivityThin layerActivation energyArrhenius equationAtmospheric temperature rangeDiffusionMaterials scienceLayer (electronics)Moisture
Citations
463
FWCI
4.76
field-weighted impact
References
63
Percentile
94%
vs. same field & year
Citations per year
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References
The thin-layer drying characteristics of garlic slices
Journal of Food Engineering · 1996 · 880 citations
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