articleTop 10% cited
A thin layer drying model of parboiled wheat
Journal of Food Engineering · 2004 · Vol. 66(4) · pp. 513–518
Debabandya Mohapatra(Indian Institute of Technology Kharagpur)P. Srinivasa Rao✉(Indian Institute of Technology Kharagpur)
Food Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesThermal diffusivityArrhenius equationThin layerActivation energyDiffusionMoistureThermodynamicsWater contentMaterials scienceChemistry
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425
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96%
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References
The thin layer drying characteristics of hazelnuts during roasting
Journal of Food Engineering · 1999 · 463 citations
The thin-layer drying characteristics of garlic slices
Journal of Food Engineering · 1996 · 880 citations
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