articleTop 1% cited
Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs
Journal of Food Engineering · 2004 · Vol. 65(3) · pp. 449–458
Stamatios J. Babalis✉(National Centre of Scientific Research "Demokritos")V. Belessiotis(National Centre of Scientific Research "Demokritos")
Food Drying and ModelingMicroencapsulation and Drying ProcessesGreenhouse Technology and Climate ControlAirflowThermal diffusivityArrhenius equationAir velocityMass transferMoistureRelative humidityActivation energyThermodynamicsChemistry
Citations
492
FWCI
16.85
field-weighted impact
References
39
Percentile
99%
vs. same field & year
Citations per year
References
Perry's chemical engineers' handbook
Choice Reviews Online · 2008 · 10,172 citations
The Dynamical Character of Adsorption
Soil Science · 1953 · 815 citations
The thin-layer drying characteristics of garlic slices
Journal of Food Engineering · 1996 · 880 citations
The mathematics of diffusion
Polymer · 1975 · 15,045 citations
Perry's chemical engineers' handbook
Choice Reviews Online · 1998 · 5,919 citations
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