articleTop 10% cited
Air-drying characteristics of tomatoes
Journal of Food Engineering · 2006 · Vol. 78(4) · pp. 1291–1297
İ̇brahim Doymaz✉(Yıldız Technical University)
Food Drying and ModelingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life ManagementThermal diffusivityWater contentActivation energyChemistryArrhenius equationMoistureDiffusionAtmospheric temperature rangeAnalytical Chemistry (journal)Materials science
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References
The thin layer drying characteristics of hazelnuts during roasting
Journal of Food Engineering · 1999 · 463 citations
The thin-layer drying characteristics of garlic slices
Journal of Food Engineering · 1996 · 880 citations
Drying of eggplant and selection of a suitable thin layer drying model
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The mathematics of diffusion
Polymer · 1975 · 15,045 citations
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