articleTop 1% cited
Convective air drying characteristics of thin layer carrots
Journal of Food Engineering · 2003 · Vol. 61(3) · pp. 359–364
İ̇brahim Doymaz✉(Yıldız Technical University)
Food Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesThermal diffusivityMoistureThermodynamicsConvectionDiffusionActivation energyArrhenius equationChemistryMass diffusivityWater content
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492
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31
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99%
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References
The thin layer drying characteristics of hazelnuts during roasting
Journal of Food Engineering · 1999 · 463 citations
The thin-layer drying characteristics of garlic slices
Journal of Food Engineering · 1996 · 880 citations
Characterization of vacuum microwave, air and freeze dried carrot slices
Food Research International · 1998 · 623 citations
The mathematics of diffusion
Polymer · 1975 · 15,045 citations
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