articleTop 10% cited
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
Food Research International · 2011 · Vol. 44(7) · pp. 1875–1887
Ashish Rawson(Ollscoil na Gaillimhe – University of Galway)Ankit Patras✉(University of Guelph)Brijesh K. Tiwari(Manchester Metropolitan University)F. Noci(University College Dublin)Tatiana Koutchma(Agriculture and Agri-Food Canada)Nigel P. Brunton(Teagasc - The Irish Agriculture and Food Development Authority)
Phytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial ActivityCommercializationHealth benefitsHuman healthBiotechnologyBiochemical engineeringBiologyBusinessEngineeringTraditional medicineMedicine
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491
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Journal of Food Science · 2001 · 817 citations
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International Journal of Food Microbiology · 2007 · 513 citations
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Food Research International · 2002 · 492 citations
Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries ( <i>Vaccinium corymbosum</i> L.)
Journal of Food Science · 2000 · 433 citations
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