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Ankit Patras

Teagasc - The Irish Agriculture and Food Development AuthorityORCID https://orcid.org/0000-0003-0265-0878

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Top Publications

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

Trends in Food Science & Technology20091,240 citationsFirst authorCorresponding

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

Food Research International2011491 citationsCorresponding

Ankit Patras · Scinovex