reviewTop 1% cited
Nanotechnology development in food packaging: A review
Trends in Food Science & Technology · 2014 · Vol. 40(2) · pp. 149–167
Suramya D. F. Mihindukulasuriya✉(University of Guelph)Loong Tak Lim(University of Guelph)
Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesConducting polymers and applicationsActive packagingFood packagingNanotechnologyMaterials scienceShelf lifeEngineeringMechanical engineering
Citations
613
FWCI
15.02
field-weighted impact
References
135
Percentile
100%
vs. same field & year
Citations per year
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Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
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Biobased plastics and bionanocomposites: Current status and future opportunities
Progress in Polymer Science · 2013 · 1,065 citations
Nanoparticle release from nano-silver antimicrobial food containers
Food and Chemical Toxicology · 2013 · 443 citations
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